Course Offered
Diploma in Catering
and Restaurant Management
Course:
The Diploma in Catering & Restaurant Management is a comprehensive two-year undergraduate program in Hotel Management. Affiliated with the Maharashtra State Board of Vocational Education Examination, this full-time course is open to students who have completed their 10th standard and aspire to pursue a career in the hospitality industry.
Equivalent to the 12th standard, this diploma program acts as a gateway for students to qualify for degree courses in hospitality studies.
Specifically tailored to offer a thorough understanding of catering and restaurant management, the curriculum is designed to provide practical experiences aligning with the industry’s demand for skilled professionals in the hospitality business.
Equivalent to the 12th standard, this diploma program acts as a gateway for students to qualify for degree courses in hospitality studies.
Specifically tailored to offer a thorough understanding of catering and restaurant management, the curriculum is designed to provide practical experiences aligning with the industry’s demand for skilled professionals in the hospitality business.